Name : Chinon 2005, Les Picasses
Origin : France
AOC : Chinon (Val de Loire)
Wine grower : Raffault
Comments : Thank you Pierre Emmanuel for discovery of this wine.
http://www.bottleshop.com/206002
N°3
Name : Bovio 2004
Origin : Italy
AOC : Regiaveja
Grape : Barbera D'Alba
Comments : I would recommend on cheese or on grilled meat as it's quite strong still very well balanced.
http://www.boviogianfranco.com/ita/news.htm
N°2
Château Maucaillou 2002
Origin : France
AOC : Moulis (Bordeaux region)
Type: red
Tasted : January 2009
Comments : Bottle opened 2 hours before lunch Meal eaten with this wine: red meat (hoven)
http://www.chateau-maucaillou.com/
N°1
Name : Telavi 2007
Origin : Georgia (the country not the US state!)
Grape : Saperavi (blended red grapes)
Type : red
Tasted : January 2009
Comments : a very nice discovery which I had opportunity to drink in differents places in Georgia!
http://www.tewincel.com/
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